Raw Chocolate Cake Recipe

The crust:

1/2 cup cacao powder
1/2 cup carob
1/2 cup finely ground almonds
1/3 cup agave syrup or honey
1/4 cacoa butter
Pinch of celtic sea salt

Chocolate filling:

2 cups cacao powder
1.5 cups agave syrup
1 cup cacao butter
1 tablespoon Lucuma Powder

Strawberries or any other fruit you fancy

Crust:

Combine and mix all ingredients. You can best do this
by a standing mixer). It should have a dough-like consistency.
Press the dough evenly into a 7 inch tart pan. (A removable bottom,
a plastic cling wrap lining or one of these new flexible silicon pans
are easiest.) Put in the fridge for at least an hour.

Filling:

Blend all the ingredients in a blender until very smooth.
Poor into the cake crust. Put the cake back in the fridge for another hour or so.

Decorate the cake with the fruit of your choice. It can be anything you like.

And then the only thing left to do is serve this delicous
raw chocolate cake and enjoy.